Cakes Sweets & Dessert tables  

Cakes for Celebration

 

Raspberry White Choc Lemon Curd

Coconut white choc passionfruit curd

Chocolate caramel w buttercream w praline decoration

Classic chocolate w chocolate ganache 

Hummingbird w walnuts & cream cheese buttercream 

Banana Maple w maple swiss meringue buttercream

Espresso chocolate

 

* All cakes come with a selection of dried rose petals, freeze-dried raspberries, nuts, praline, chocolate, brownies & or fresh fruit depending on the flavour. 

* Contact us directly for other flavours or larger cakes.  

ponyandsid@gmail.com

 

 Size prices (GST inclusive)

     3 layer 6inch - $60
8 -10pax

   3 layer 8inch - $75
                   15 - 20pax                  

    3 layer 9inch - $90

   30 - 35 pax 

   ~

Extra Layer :

$5- 6 inch

$10-8 inch

$15-9 inch

Fresh flowers: $36

 

~

 

Other Sweets & Little cakes

Italian ricotta cakes

Choc macadamia brownies GF

$70- By the dozen 

~

Orange and almond loaf

Lemon poppy seed loaf  

Banana Walnut Loaf

$50/loaf (8/10 serves)

~

Mini tarts:

 Choc Caramel

Lemon curd raspberry 

$84 - two dozen

~

Cupcakes

* Flavour choices from cake selection above

$70- By the dozen

~

 

Savoury 

Focaccia: Whole- $18 Half- $9

Spinach Feta Savoury Loaf $30

 Whole Quiche $25 

 

Dessert Tables $12pp (2 pieces pp)

Mini lemon tart w raspberry

Mini meringue w mascarpone cream seasonal fruit & flowers

Choc macadamia brownies w rosepetals & ganache

Mini tiramisu 

Mini chocolate tart w caramel & candied hazelnuts

Mini cinnamon doughnuts w chocolate grizzle 

Mini raspberry white choc cakes w rosewater buttercream 

 

All prices are exclusive of GST

Minimum of 20 people 

Table delivery set up & next day pack down fee $150

Paper plates & napkins & disposable cutlery provided 

 Flowers can be arranged for the table at an additional cost

 

 

 

 

 

Pony + Sid

                                  Catering Co.

CONTACT US

0450 524 819

ponyandsid@gmail.com

 

9/33 Benison Road

Winnellie

0820

OPENING HOURS

Mon - Fri 

8 am - 5 pm