To make life just a little easier, we prepare a selection of meals & baked goods ready to be collected from our kitchen between 8 am- 5 pm Tuesday to Friday at 9/33 Benison Road Winnellie. Come on in & help your self =)
Our menu is split in half each week, the first half ready from Tuesday mornings & the second half ready from Wednesday morning all continuing till Friday.
Meals will also be available at Parap Fine Foods from Wednesday.
Pre-orders for pick up or delivery are to be made via email. We offer a $10 delivery (inner CBD region only) which runs on Wednesday's with a minimum order of 3 meals/baked goods.
See below for all menu items & availability.
Whole banana bread (df) $25, Spinach & feta savoury loaf $26, Whole Quiche $25, Pork & fennel sausage rolls (2)/Spinach & ricotta sausage rolls $14 (2), GF choc macadamia brownies $5.5
Pesto, Labne, Tomato Chutney, Bread & butter pickles.
* The Above are available Tuesday to Friday every week!
Take-home meals- (serving 2) $19ea unless specified
From Tuesday morning 29th September
Yellow pork belly curry gf/df
Beef ragu w pasta gf/df $20
From Wednesday 30th September
Creamy chicken mushroom pesto pasta sauce w pasta $20
Pea & ham soup GF/DF $16
From Tuesday morning 6th October
Local beef meatballs
Roast chicken Maryland w roast seasonal veg GF $19
Spinach & ricotta cannelloni
From Wednesday afternoon 7th October
Pulled pork/ Vegetarian Enchilada
Cheesy cauliflower broccoli bake (side)
Beef massaman GF/DF
From Tuesday morning 13th October
Beef red wine & mushroom pie
Potato gnocchi w sugo or pesto
Chicken kiev (serve 2) $18
From Wednesday morning 14th October
Beef rendang GF/DF
Chicken pasta bake w roast veg
From Tuesday morning 20th October
Chicken leek mushroom pie
Local beef Lasagne
Thai green chicken curry gf/df
From Wednesday 21st October
Pumpkin gnocchi w garlic butter
Osso bucco w creamy polenta ($25)
* Meals are subject to availability, for special requests email us & we will do our best to cater.
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