Shared plates & Buffets    

Entree

Warm marinated olives w garlic chilli 

Jamon mozzarella & house grissini

Halloumi w honey & lemon

Heirloom raw veg w fish roe dip

Baked brie w rosemary & poppy seed crackers 

Beef carpaccio w capers mustard parmesan & micro herbs

Ricotta stuffed zucchini flowers (seasonal)

Cured salmon w fennel dill creme & brioche

King prawns w chilli & miso mayo

Seared sesame salmon w kewpie soy & chilli  

Local ceviche w pickled onion pomegranate orange segment fish roe & lemon sesame dressing

 

 

 

Protein 

Karaage chicken w ginger coriander salt 

Roast chicken w garlic parsley butter, fried tarragon & lemon

Roast pork w apple salad 

  Slow roast lamb free range shoulder w blistered vine tomato & salsa verde 

Roast salmon side w capers dill & macadamia crumb

Local fresh white fish crispy skin fillet w ratatouille & lemon

Slow-braised beef cheek in red wine & thyme

Ribeye on the bone w rosemary garlic butter & jus

Pan-seared gnocchi w baby zucchini pesto & garlic butter

Whole roasted stuffed mushroom w garlic crumb & thyme

 

 

 

Sides

Soft herby garlic butter potatoes

Crispy duck fat Kipfler potato w rosemary salt

Local organic tomato w mozzarella & basil 

Cos w crispy prosciutto & parmesan 

Green cabbage w mint parsley basil radish & broad bean w parmesan & dijon dressing   

Dutch carrots w pesto yoghurt & macadamia

Spiced rice w currents herbs labne & fried onion 

Butternut pumpkin half w honey thyme crisp seeds & goats cheese 

Root seasonal veg w radish & goats cheese

Asparagus w lemon garlic crispy prosciutto & parmesan

Green beans w fried onions & tarragon 

Charred zucchini w garlic chilli & mint preserved lemon 

 

 

2 protein 3 sides: $59pp

2 entree' 2 protein 2 sides: $69pp

Above prices are a rough guide, feel free to chop and change options

* All options come with fresh pana cafone & butter  

 

 

MENU IS CURRENTLY RESTRICTED TO MONDAY TO FRIDAY 

THANK YOU FOR YOUR UNDERSTANDING 

 

 

 

 

All prices are exclusive of GST

Minimum order 20 pax 

Staff service priced separately 

Buffet set up & next day pack down fee $200

 

 

 

 

 

 

Pony + Sid

                                  Catering Co.

CONTACT US

0450 524 819

ponyandsid@gmail.com

 

9/33 Benison Road

Winnellie

0820

OPENING HOURS

Mon - Fri 

8 am - 5 pm